Oranges are very common fruit in our lives and are well-received by the public. Drink orange juice at festivals is a phenomenon common to every family. Oranges are rich in vitamins and cellulose and can supplement various trace elements in the body. Oranges have a thick layer of skin compared to other fruits. How long can oranges keep at room temperature? After experiments proved that as long as the storage environment is suitable, 5 °C -10 °C refrigerated, orange preservation period can reach 6 months. There is no problem at room temperature for 3 to 5 months.The color was orange, thick, with wrinkles, neat meat flaps, and sour taste. It is best to keep fresh in the refrigerator. It is necessary to pay attention to the timely removal of moldy oranges to avoid infection. Orange is a wild evergreen tree, up to 3 meters in length, with thick trunks and an umbrella-like crown. May flowers, white and fragrant. In October, the result was flat and round, usually weighing 100-170 grams. The color was orange, thick, with wrinkles, neat meat flaps, and sour taste.neat meat flaps, and sour taste.and sour taste.neat meat flaps, and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.and sour taste.
 
 
 
Oranges are rich in nutrients, vitamin C, beta-carotene, citric acid, vitamin A, vitamin B family, vinyls, alcohols, aldehydes and other substances. In addition, there are mineral elements such as magnesium, zinc, calcium, iron, phosphorus, potassium and inorganic salts, cellulose and pectin. Tips for storing oranges: Wash the oranges with soda, dry them, and then secure them with plastic bags to prevent air leaks. You can extend the shelf life. There is no problem at room temperature for three months. About the effectiveness of orange peel: Orange peel is to blindly Chinese medicine, tea drinking qi, Jianweixiaoshi, phlegm. The study found that in addition to containing a lot of colloidal and vitamin C in the orange peel, the content of essential oils is also very considerable, will emit a faint aroma, refreshing, fresh air. Orange peel contains a lot of pectin and vitamin c, which has a good control effect on cholesterol. Since vitamin C enters the body, it effectively inhibits the conversion of cholesterol in the liver and inhibits the conversion of cholesterol into bile acids, which can inhibit the concentration of cholesterol in the body. It is not scientific to hear rumors of oranges getting burned. The reason for getting angry is the lack of vitamin and inflammatory virus infections. Benefits of eating oranges: protect blood vessels, lower blood lipids, beauty anti-aging, bowel purge, vomiting, wide chest, phlegm, enhance resistance, greasy, thirst quencher.thirst quencher.